Making a long-simmered stew or hearty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crave a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.
Williams Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purées to meaty braises and comforting stews. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.